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Recipe: Oyster Stew (using milk and light cream, 1970's)

Soups
OYSTER STEW


1/4 cup butter or margarine
1 pint fresh oysters
2 cups milk
1/2 cup light cream (20%)
1 tsp. salt
Dash ground black pepper

Melt butter in small saucepan. Add oysters (with liquor); cook and stir over low heat just until edges curl.

Heat milk and cream in another saucepan. Stir in salt, pepper and oysters.

Makes 4 servings (1 cup each)
Source: Recipe booklet: Betty Crocker's Foods Men Like: Sure-to-please recipes for the man in your life, General Mills, Inc., 1970
MsgID: 0110840
Shared by: Betsy at Recipelink.com
In reply to: 29 Recipes from the booklet: Betty Crock...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 29 Recipes from the booklet: Betty Crocker's Foods Men Like, 1970
  Betsy at Recipelink.com
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20 Recipe: Vichyssoise (using Potato Buds, 1970's)
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21 Recipe: Tomatoes Vinaigrette (1970's)
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22 Recipe: Blue Cheese Dressing (using cream cheese, 1970's)
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23 Recipe: Orange Swizzle (using orange juice concentrate, 1970's)
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24 Recipe: Eggs Benedict with Blender Hollandaise Sauce (1970's)
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25 Recipe: Jelly Omelet (serves 1 or 2, 1970's)
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26 Recipe: Apple Pie - Deep Dish Style (9-inch square, Gold Medal Flour, 1970's)
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27 Recipe: Blueberry Cobbler (using blueberry pie filling, Gold Medal Flour, 1970's)
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28 Recipe: Chocolate Cake with Fudge Frosting (cooked frosting, Gold Medal Flour, 1970's)
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29 Recipe: Date Bars (using oats, 1970's) Date Filling (recipe follows)
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30 Recipe: Pineapple Upside-Down Cake (Bisquick recipe, 1970's)
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