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Recipe: Spicy Stuffed Peppers (using Minute Rice) (microwave)

Main Dishes - Beef and Other Meats
SPICY STUFFED PEPPERS

5 green peppers, tops removed and seeded
3/4 pound lean ground beef
1 cup quick-cooking rice
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon garlic powder
1 (8 ounce) can tomato sauce
5 slices sharp Cheddar cheese

Arrange peppers in 8-cup microwave-safe ring mold or 10-inch microwave-safe pie plate.

Combine remaining ingredients, except tomato sauce and cheese; blend thoroughly.

Divide meat mixture among peppers. Pour tomato sauce over peppers. Cover with plastic wrap. Cook on HI (max. power) 20 to 22 minutes, or until peppers are tender and beef is no longer red.

Remove plastic wrap; top each pepper with cheese slice. Return plastic wrap. Let stand 10 minutes before serving.

Makes 5 servings
From: Recipelink.com
Source: Sanyo Microwave Cookbook, 2nd printing, 1984
MsgID: 1110348
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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