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NUT TREE MARSHMALLOW SAUCE
Source: Nut Tree Remembered: The Cookbook by Tara Baumann, Jim Moehrke, Roy Moehrke, 1997 (Vacaville Museum, CA - ordering info: 707-447-4513)
Makes about 3 cups
1 cup granulated sugar
1/2 cup hot water
2/3 cup light corn syrup
2 egg whites
1/4 tsp. vanilla extract
Dash of salt
1/4 cup mayonnaise
1 tablespoon grated orange rind
Combine sugar, corn syrup and hot water. Heat, stirring until sugar dissolves. Boil without stirring to firm ball stage (244 to 248 degrees F on a candy thermometer; in humid weather cook to 248 degrees F).
Beat egg whites stiff. Slowly add hot syrup, beating at high speed until thick and fluffy. Add salt and vanilla extract.
Gently fold in mayonnaise and orange rind. If thicker then desired, fold in 1 or 2 tablespoons more mayonnaise, or 1 or 2 teaspoons water.
Source: Nut Tree Remembered: The Cookbook by Tara Baumann, Jim Moehrke, Roy Moehrke, 1997 (Vacaville Museum, CA - ordering info: 707-447-4513)
Makes about 3 cups
1 cup granulated sugar
1/2 cup hot water
2/3 cup light corn syrup
2 egg whites
1/4 tsp. vanilla extract
Dash of salt
1/4 cup mayonnaise
1 tablespoon grated orange rind
Combine sugar, corn syrup and hot water. Heat, stirring until sugar dissolves. Boil without stirring to firm ball stage (244 to 248 degrees F on a candy thermometer; in humid weather cook to 248 degrees F).
Beat egg whites stiff. Slowly add hot syrup, beating at high speed until thick and fluffy. Add salt and vanilla extract.
Gently fold in mayonnaise and orange rind. If thicker then desired, fold in 1 or 2 tablespoons more mayonnaise, or 1 or 2 teaspoons water.
MsgID: 1420201
Shared by: Halyna - NY
In reply to: ISO: any recipes from the nut tree restaurant
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: any recipes from the nut tree restaurant
Board: Copycat Recipe Requests at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!