ORANGE BUTTER FROSTING
Grated rind of 1 orange
Grated rind of 1/2 lemon
1/4 cup orange juice
2 teaspoons lemon juice
1 egg yolk (pasteurized)*
1/4 teaspoon salt
3 tablespoons butter or margarine
3 cups sifted confectioners' sugar
Add orange and lemon rind to orange juice. Allow to stand 10 minutes. Strain.
Combine lemon juice, egg yolk, salt, butter or margarine and sugar. Gradually add orange juice until right consistency. Spread on cake.
Makes enough frosting to cover top and sides of 2 (8-inch) layers
Source:
Recipe Booklet - New Fashioned Old Fashioned Recipes, Church and Dwight Co., Inc., 1949
*Food Safety Tip: Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs
Grated rind of 1 orange
Grated rind of 1/2 lemon
1/4 cup orange juice
2 teaspoons lemon juice
1 egg yolk (pasteurized)*
1/4 teaspoon salt
3 tablespoons butter or margarine
3 cups sifted confectioners' sugar
Add orange and lemon rind to orange juice. Allow to stand 10 minutes. Strain.
Combine lemon juice, egg yolk, salt, butter or margarine and sugar. Gradually add orange juice until right consistency. Spread on cake.
Makes enough frosting to cover top and sides of 2 (8-inch) layers
Source:
Recipe Booklet - New Fashioned Old Fashioned Recipes, Church and Dwight Co., Inc., 1949
*Food Safety Tip: Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs
MsgID: 017247
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Booklet - New Fashioned Old Fashi...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Booklet - New Fashioned Old Fashi...
Board: Vintage Recipes at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!