ADVERTISEMENT
- Real Recipes from Real People -

re: Olive Garden Shrimp Scampi

Misc.
EDNA:
Good Morning. Do you want shrimp scampi sauce recipe or do you want a recipe for Olive Garden's shrimp scampi? I happen to have that recipe somewhere, I remember it as a very long one however. Have a nice day young lady.
~Chef Dunask.
MsgID: 1416035
Shared by: CASS - LAS VEGAS
In reply to: ISO: Olive Garden shrimp scampi
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Opera Frosting and Opera Cream Refrigerator Frosting
  • I have also seem more modern Opera Cake recipes use buttercream frosting recipe. I'll include Opera Cake recipe that got very good reviews on another recipe board. OPERA FROSTING Source: How to be well: a health hand...
  • Cilantro Salsa
  • CILANTRO SALSA 1/2 pound tomatillos coarsely chopped 1 jalapeno chiles, seeded 2 cloves garlic, peeled and smashed 2 scallions, cut 1 inch thick 1/4 cup vegetable oil 2 tablespoons cilantro, stems removed 1 tablespoon...
  • Shish Kabobs with Tomato-Hoisin Sauce
  • SHISH KABOBS WITH TOMATO-HOISIN SAUCE 2 large red bell peppers, cut into 1-inch pieces 1 (1 lb) pkg. mushrooms 1 lb. chicken breast, parboiled, cut into 1-inch cubes 2 large zucchini, cut into 1-inch slices 1 lb. t...
  • Old-Fashioned Wheat Bread
  • OLD-FASHIONED WHEAT BREAD Makes 1 (1 lb) loaf 3/4 cup water 1 1/2 tablespoons canola oil 1 1/2 tablespoons maple syrup 1 2/3 cups unbleached all-purpose flour 1/3 cup whole wheat flour 2 tablespoons powdered milk...
  • Apricot Kolachy
  • APRICOT KOLACHY 1/2 cup butter or margarine, softened 1 (3 oz.) pkg. cream cheese, softened 1 cup flour 1 cup chopped dried apricots 1 cup water 1/2 cup sugar 1 tsp. grated orange peel 2 tbsp. orange juice Cream butt...
  • Lemon Mustard Grilled Halibut with Tarragon
  • LEMON MUSTARD GRILLED HALIBUT WITH TARRAGON 1/2 cup fresh lemon juice 1 tablespoon minced lemon zest 1/4 cup Dijon mustard 3 tablespoons finely chopped tarragon or 1 tablespoon dried tarragon 2 tablespoons finely chop...
ADVERTISEMENT
  • Curried Confetti Coleslaw
  • CURRIED CONFETTI COLESLAW 1/2 cup lowfat mayonnaise 1/3 cup lowfat sour cream 2 tablespoons lowfat 1% milk 1/2 teaspoon curry powder 1 (16 ounce) pkg shredded coleslaw mix 1 cup dried cranberries 1/2 cup chopped walnu...
  • Cheese-Filled Rhubarb Coffeecake
  • CHEESE-FILLED RHUBARB COFFEECAKE FOR THE FRUIT FILLING: 1 pound fresh rhubarb (approximately 4 cups chopped) 2 tablespoons sugar 1 (16 ounces) can crushed pineapple in juice 1/2 cup sugar 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Olive Garden Shrimp Scampi
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!