Recipe: Cinnamon Bread Pudding with Whiskey Sauce, Bread Pudding with Bourbon, Krispy Kreme Bread Pudding with Butter Rum Sauce - Jill, Here are a few more Bread Pudding recipes for you! (nt)

I have been unable to locate my recipe, but it was like the first one listed below, but with the sauce of the krispy creme one. It really was wonderful. I omitted the raisins, and just used cubed homemade sourdough cinnamon raisin bread.

CINNAMON BREAD PUDDING WITH WHISKEY SAUCE

BREAD PUDDING:
2 1/2 cups hot skim milk
3/4 cup sugar
2 egg whites
2 eggs
1/4 cup raisins or dried currants
5 cups cinnamon bread pieces (1-inch)
1/4 cup nonfat vanilla yogurt
WHISKEY SAUCE:
1 cup sugar
1 cup water
1/4 cup whiskey*

BREAD PUDDING:
Preheat oven to 375F. Butter (or non-stick spray) a 13x9x2-inch (3 quart) baking dish.

Combine bread cubes and raisins in buttered dish.

In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well.

Add hot milk. Mix well. Pour mixture over bread and raisins; let stand 5 minutes.

Stir gently and bake for 25-35 minutes or until liquid is absorbed.

WHISKEY SAUCE:
Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well. Bring to a boil and boil for 5 minutes.

Remove from heat; stir in whiskey. Cool to lukewarm.

Stir in yogurt.

Serve warm bread pudding with warm sauce.

*TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon brandy extract.

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CALORIE COMMANDO BREAD PUDDING WITH BOURBON
Source Food TV

4 cups cinnamon raisin bread cubes
1 (10-ounce) can non-fat sweetened condensed milk
1 cup egg substitute
1/2 cup raisins
2 tablespoons light butter, melted
2 tablespoons ground cinnamon
3/4 cup sugar substitute (recommended: Splenda)
2 tablespoons cornstarch
1/4 cup bourbon

Allow bread cubes to dry out overnight, or place in a 250 degree F oven until dried.

Preheat oven to 350 degrees F.

In a medium bowl, combine sweetened condensed milk, egg substitute, raisins, butter, and cinnamon and whisk well. Add bread cubes and stir to coat.

Pour mixture into a 2-quart casserole dish and bake until a knife comes out clean, about 45 minutes.

While bread pudding is baking, combine sugar substitute and cornstarch in a food processor until well combined; set aside.

Remove bread pudding from heat and pour bourbon over top. Sprinkle the sugar mixture over top. Let cool slightly and then cut into pieces.

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BILL NICHOLSON'S KRISPY KREME BREAD PUDDING
WITH BUTTER RUM SAUCE
Source: Paula Deen

2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
1 (9-ounce) box raisins
2 eggs, beaten
1 or 2 teaspoons ground cinnamon
1 pinch salt
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F. Butter a 1 1/2 quart casserole.

Cube donuts into a large bowl. Pour other ingredients except Butter Rum Sauce on top of donuts and let soak for a few minutes.

Mix all ingredients together until donuts have soaked up the liquid as much as possible. Pour into prepared dish.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

BUTTER RUM SAUCE:
1 stick (1/2 cup) butter
1 pound box confectioners' sugar
Rum, to taste

Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.