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Recipe: Blackberry Buckle

Desserts - Fruit
BLACKBERRY BUCKLE

1 cup all-purpose flour
1 1/2 cups sugar, divided use
1 teaspoon baking powder
1/2 teaspoon salt, divided use
3 tablespoons butter or margarine, melted
4 cups fresh blackberries or frozen blackberries, thawed
1 tablespoon confectioners' sugar
1 tablespoon cornstarch
1/2 cup milk
1 cup boiling water

Preheat oven to 350 degrees F. Grease a large baking dish or casserole.

Mix flour, 3/4 cup sugar, baking powder, and 1/4 teaspoon salt in a large bowl. Add butter; mix well. Gently stir blackberries into flour mixture. Spread in prepared baking dish.

Mix remaining 3/4 cup sugar, confectioners' sugar, and cornstarch in a bowl. Stir in milk and remaining 1/4 teaspoon salt. Spoon over berry mixture.

Pour boiling water over top; do not stir.

Bake for 45 minutes or until golden brown.

Servings: 8
Source: Easy Everyday Cooking by Better Homes & Gardens
MsgID: 0219005
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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