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Recipe: Strawberry Muffins

Breads - Muffins, Quick Breads
STRAWBERRY MUFFINS

1 1/2 cups chopped Florida strawberries
3/4 cup sugar
1 3/4 cups all purpose flour, unsifted
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs, beaten
1/4 cup butter, melted
1 teaspoon pure vanilla extract

Combine the strawberries and 1/2 cup sugar in a small bowl. Set aside for 1 hour.

Drain and reserve liquid and strawberries separately.

Preheat oven to 425 degrees F.

Combine flour, baking soda, nutmeg and salt. Set aside.

Mix the eggs, butter, vanilla extract and 1/4 cup sugar and liquid from strawberries in a medium bowl. Add flour mixture. Stir until combined. Fold in reserved strawberries. Spoon into 12 greased muffin pans.

Bake for approximately 20 minutes. Serve warm.

Makes 12 muffins
Source: Fresh From Florida Cookbook
MsgID: 0223404
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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