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Recipe: Banana Bread Squares (serves 50)

Breads - Muffins, Quick Breads
BANANA BREAD SQUARES
Source: School Nutrition Association
Yield: 50; Serving Size: 1 piece

1 lb 12 oz all-purpose flour
1 lb sugar
2 tbsp nonfat dry milk
2 tbsp baking powder
1 tsp baking soda
1 tsp salt
4 large eggs
1 1/4 cups water
6 1/2 oz shortening
1 lb 10 oz banana, mashed

Blend flour, sugar, dry milk, baking powder, baking soda, and salt for 1 minute in mixer on low speed.

Combine eggs and water. Add shortening and liquid mixture to dry ingredients. Blend for 30 seconds on low speed. Beat for 1 minute on medium speed.

Add mashed bananas and nuts (optional). Blend for 30 seconds on low speed. Beat for 1 minute on medium speed. DO NOT OVERMIX. Batter will be lumpy.

Pour batter into a steam table pan (12x20x2 1/2-inches), which has been lightly greased. For 50 servings, use 1 steam table pan.

Bake until browned:
Conventional Oven: 350 F for 35-45 minutes
or Convection Oven: 300 F for 25-35 minutes.

Cool. Cut each pan 5x10 (50 pieces per pan).
MsgID: 041041
Shared by: Betsy at Recipelink.com
In reply to: ISO: Looking for new ideas for large quantity...
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: Looking for new ideas for large quantity recipes
  Faye Nell from Waco
2 Recipe: Italian Sausage Calzones (makes 36)
  Betsy at Recipelink.com
3 Recipe: Banana Bread Squares (serves 50)
  Betsy at Recipelink.com
4 Recipe: Vegetarian Chili (serves 50)
  Betsy at Recipelink.com
5 Recipe: Honey Wheat Pretzels (makes 60)
  Betsy at Recipelink.com
6 Recipe: Smoked Turkey Roll-Ups with Cranberry Chutney (serves 24)
  Betsy at Recipelink.com
7 Recipe: Chocolate-Caramel Wands with Oreos (serves 24 / 48)
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8 Recipe: Philly Cheese Wraps (makes 60)
  Betsy at Recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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