ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Enchanted Castle Cake

Misc.
Thank you for posting the assembly directions for the Betty Crocker Enchanted Castle. I had been looking on the internet for a few hours. I was just about to give up and I found a link on Pinterest.

I am having a celebration of life party this weekend. It is a Christmas Ham, and Friends~Giving Turkey and a Birthday party all rolled into one.

I made this cake when I was in high school. It will be the birthday cake once again for my brother who will be 50 or 51 next month. But also it will be for the little grands who will be with us this time.

Thanks!
Juliet
MsgID: 0226842
Shared by: JumpingJuli
In reply to: Recipe: Enchanted Castle Cake (Betty Crocker's B...
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Castle Cake
  Susan Thompson Illinois
2 Recipe: Enchanted Castle Cake (Betty Crocker's Boys and Girls Cookbook, 1965)
  AJ in MD
3 Thank You: Castle Cake
  Susan Thompson
4 Thank You: Castle Cake
  Susan Thompson/Illinois
5 Cookbook title
  AJ in MD
6 Thank You: Book name:Castle Cake directions are in
  Susan, Illinois
7 castle cake
  talya, bellevue, NE
8 RIchard B...
  Betsy at TKL
9 re: castle cake
  Marcia in Fairfax, VA
10 Thank You: Pic for castle cake
  Diane in Dayton, Ohio
11 Thank You: Enchanted Castle Cake
  JumpingJuli
ADVERTISEMENT
Random Recipes
  • Brown-Fast Mix (Gold Medal Flour)
  • BROWN-FAST MIX "Just as its name implies, it browns meat faster. Seasons it, too!" 2 cups Gold Medal Flour 1/2 cup non-fat dry milk solids 1 tbsp. salt 1 tsp. pepper 2 tsp. paprika Sift all ingredients together. St...
  • Sesame Fried Catfish and Dipping Sauce
  • SESAME FRIED CATFISH AND DIPPING SAUCE vegetable oil (for pan frying) 1 pound farm-raised catfish fillets 1/2 cup flour (for dredging) 1 egg, lightly beaten 1/2 cup sesame seeds FOR THE DIPPING...
  • Mimi's Cafe's Carrot Raisin Bread (repost)
  • MIMI'S CAFE'S CARROT RAISIN BREAD Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 6-19-2005 Source: Mimi's Cafe 1 1/2 cups all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking powder...
ADVERTISEMENT
  • Mexican Vegetarian Casserole
  • MEXICAN VEGETARIAN CASSEROLE 1 (16 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, rinsed and drained 1 (16 ounce) can tomatoes 1 (8 ounce) container low-fat sour cream 1 (8 ounce) jar picante sauc...
  • Bouillabaisse (The Joy of Cooking)
  • BOUILLABAISSE "In this classic Provencal fisherman's stew, the only rule is that it should be a mix of different kinds of fish and shellfish paired with a combination of garlic, tomato, saffron, and fennel. The seafoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Enchanted Castle Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!