ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Creamy Lime Jello Salad (Repost)

Misc.
Creamy Lime Jello Salad
Board: Cooking Club at Recipelink.com
From: Janet/MO 11-20-2002
To: ISO: lime and pineapple jello salad

Hi Carol,
I'm a St. Louisan too.
There must be a trillion different Jello salad recipes. This is the one my mom made for every holiday meal, and sometimes summer barbecues, too.

Mix a 3-oz. box of lime gelatin with 3/4 cup boiling water till dissolved. Add 1 cup of evaporated milk; chill till partially set, stirring occasionally to keep it smooth. Blend in a small can [about 8 or 9 oz] of undrained crushed pineapple in juice, 1 tablespoon lemon juice, 1 cup creamed cottage cheese, 1/2 cup mayonnaise, 1/2 cup thin-sliced celery, and 1/2 cup chopped pecans. Chill until firm.
MsgID: 215827
Shared by: Gladys/PR
In reply to: ISO: Jello salad for Christmas dinner
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jello salad for Christmas dinner
  Margaret California
2 Recipe: Creamy Lime Jello Salad (Repost)
  Gladys/PR
3 Recipe(tried): Creamy Lime Jello Salad comment
  Carol in Carolina
4 Thank You: Christmas jello salad
  Margaret, in California
ADVERTISEMENT
Random Recipes
  • Creamy Banana Pudding Dessert (1980's)
  • CREAMY BANANA PUDDING DESSERT 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 1/2 cups cold water 1 (4-serving size) package Jell-o instant pudding, vanilla flavor 2 cups (1 pint) heavy (whipping) cream, whipp...
  • Classic Burgers (Heinz Ketchup, 1988)
  • CLASSIC BURGERS 1 pound lean ground beef 1 cup shredded Cheddar cheese 1/4 cup Heinz Tomato Ketchup 2 tablespoons finely chopped onion 1/8 teaspoon pepper 5 sandwich buns, split, toasted (for serving) Combine first 5...
  • Turkey-Spinach Salad with Citrus Poppy Seed Dressing
  • TURKEY-SPINACH SALAD 8 ounces fully cooked turkey breast 8 cups torn cleaned spinach leaves, stems removed 3 oranges, peeled, sectioned, and seeded 2 grapefruit, peeled, sectioned, and seeded 3/4 cup halved cucumb...
  • Red Peppers Stuffed with Feta, Orzo, Lemon and Oregano
  • RED PEPPERS STUFFED WITH FETA, ORZO, LEMON AND OREGANO "Cooking the peppers uncovered gives them a delicious, slightly roasted flavor. Serve them with a little of the pan juices spooned over them." 4 Tablespoons oliv...
  • Dark Chocolate-Tangerine Truffles (microwave)
  • DARK CHOCOLATE-TANGERINE TRUFFLES 1/3 cup dark chocolate chips or 3 ounces chopped dark chocolate 4 ounces Neufchatel cheese,* room temperature 1 1/3 cups powdered sugar, sifted Zest of one tangerine** 1 1/2 cups chop...
  • Ruby Tuesday's Spring Rolls and Dipping Sauce
  • when i worked there, the spring rolls were my favorite thing to eat. the sauce is easy and i saw the recipe. it's called avacodo ranch. and all it is is chopped up avacodo, ranch dressing, and TABASCO SAUCE (chipotle fla...
  • Potatoes Lyonnaise (microwave)
  • POTATOES LYONNAISE 3 large russet potatoes, peeled and cubed 2 small onions, sliced 2 Tbsp. margarine or butter 2 cloves garlic, minced 1/2 tsp. salt 1/8 tsp. ground black pepper 1/8 tsp. paprika Combine all ingredie...
ADVERTISEMENT
  • Black Cat Cupcakes (using cake mix and Oreos)
  • BLACK CAT CUPCAKES 18 1/4 oz reduced fat chocolate cake mix 1 1/4 cups Reduced Fat Oreo Cookie crumbs 24 Halloween Oreo Cookies 16 oz reduced fat milk chocolate frosting Black string licorice Jelly beans Semisweet cho...
  • Grilled Tuna with Mango-Ginger-Lime Mojo
  • GRILLED TUNA WITH MANGO-GINGER-LIME MOJO FOR THE MOJO: 1 cup mango juice 1/2 teaspoon minced fresh ginger 2 ripe mangoes, peeled and cut into 1/8-inch dice 3 scallions, thinly sliced 1 red bell...
  • Irish Stew (Lamb Stew)
  • IRISH STEW 3 pounds boneless shoulder of lamb Salt and black pepper to taste 7 cups boiling water 3 tablespoons vegetable shortening 4 medium carrots, peeled and cut into 1/4-inch pieces 2 white turnips, peeled and cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Creamy Lime Jello Salad (Repost)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!