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Recipe: Nutmeg French Toast

Breakfast and Brunch
recipelink.com Chat Room Recipe Swap - 2001-12-29
From: recipelink.com

Nutmeg French Toast
Source: Medford Mail Tribune, 20 December 1994
Yield: 4 servings

2 tbsp Butter
5 large Eggs
1 tbsp Sugar
1 1/2 cups Milk
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/4 tsp Salt
10 slices Day-Old Bread
Powdered Sugar
Jelly and Sour Cream

GINGERED SYRUP

2 cups Maple Syrup
1/3 cup Orange Juice
1 tsp Ground Ginger

Preheat oven to 475F. and generously butter 2 large baking sheets. In blender or with a whisk beat eggs, sugar, milk, nutmeg, cinnamon and salt. Pour into shallow dish; dip bread into egg mixture, allowing as much egg as possible to be absorbed. Arrange on cookie sheets and bake about 5 minutes on each side. Combine all ingredients for the syrup and gently heat. Dust the French toast with powdered sugar and serve with the syrup, jelly, and sour cream.
MsgID: 312905
Shared by: Chat Room
In reply to: Recipe: Brunch Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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