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Recipe: 04-07-10 Recipe Swap - Weight Loss Wednesday - Diet Recipes, Healthy Cooking

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APRIL 7, 2010 RECIPE SWAP

WEIGHT LOSS WEDNESDAY
DIET RECIPES, HEALTHY COOKING

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This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3152662
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 04-07-10 Recipe Swap - Weight Loss Wednesday - Diet Recipes, Healthy Cooking
  Betsy at Recipelink.com
2 Recipe: Breakfast Chocolate Bar (no bake, using oats and dairy shake mix)
  Betsy at Recipelink.com
3 Recipe: Sugar-free Cheesecake (no bake, with our without graham cracker crust)
  Betsy at Recipelink.com
4 Recipe: Cherry Cheesecake Delight (13x9-inch, using Egg Beaters and fat free cream cheese)
  Betsy at Recipelink.com
5 Recipe: Dreamy Cheesecake (Weight Watchers recipe)
  Betsy at Recipelink.com
6 Recipe: Instant Low-fat Pots de Creme (blender or food processor)
  Betsy at Recipelink.com
7 Recipe: Low Sugar, Low Calorie Cheesecake (13x9, no bake, using Jello)
  Betsy at Recipelink.com
8 Recipe: Chocolate Souffle Cake (no butter or flour)
  Betsy at Recipelink.com
9 Recipe: Low Fat Chocolate Pudding
  Betsy at Recipelink.com
10 Recipe: Low Fat Frozen Yogurt (using banana and strawberries, food processor)
  Betsy at Recipelink.com
11 Recipe: Chocolate-Kahlua Truffles (using Chocolate Teddy Grahams)
  Betsy at Recipelink.com
12 Recipe: Low Fat Cheesy Bacon Grits (using fat free cheese and turkey bacon)
  Betsy at Recipelink.com
13 Recipe: Low Fat Pound Cake (using yogurt, egg whites and oats or oat bran)
  Betsy at Recipelink.com
14 Recipe: Low Fat Brownies (using egg whites and applesauce)
  Betsy at Recipelink.com
15 Recipe: Strawberry Spread (using gelatin and apple juice concentrate)
  Betsy at Recipelink.com
16 Recipe: Vegetarian Lasagna (served cold)
  Betsy at Recipelink.com
17 Recipe: Baking Tip: Substituting Applesauce for Oil in Muffins
  Betsy at Recipelink.com
18 Recipe: Susan Powter's Shrimp Creole (you can use scallops too!)
  Betsy at Recipelink.com
19 Recipe: Jane Fonda's Penne with Garlic-Tomato Sauce
  Betsy at Recipelink.com
20 Recipe: Low Fat, Great Taste - 12 Tried-and-True Tips to Cut the Fat
  Betsy at Recipelink.com
21 Recipe: Oriental Pork and Noodles
  Betsy at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!