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Recipe: Strawberry Ice

Desserts - Frozen
Strawberry Ice
rec.food.cooking/Karie Hatridge (1996)

Any time in the week or so before you want to make strawberry ice, make a sugar syrup: combine 2/3 cup sugar and 2/3 cup water in a medium saucepan and bring it to a boil, stirring to dissolve the sugar. Lower the heat and simmer for 5 minutes, then cool to room temperature and refrigerate until cold.

When you're ready to make dessert, hull 6 cups of strawberries and puree them. You should have about 3 cups puree.

In a large bowl, combine the pureed strawberries, reserved sugar syrup, and 1/4 cup of lemon juice. Pour the mixture into an ice cream maker and freeze.

You'll get about 4 cups of bright red, thirst-quenching ice.

MsgID: 319525
Shared by: Betsy at TKL
In reply to: Recipe: Recipes Using Strawberries (33)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Strawberries (33)
  Betsy at TKL
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