STRAWBERRY-GLAZED FRUIT SALAD
1 quart fresh strawberries, halved
1 can (20 ounces) pineapple chunks, drained
4 firm bananas, sliced
1 jar or pouch (16 ounces) strawberry glaze
In a large bowl, gently toss strawberries, pineapple and bananas; fold in the glaze. Chill for 1 hour.
Yield: 6-8 servings
1 quart fresh strawberries, halved
1 can (20 ounces) pineapple chunks, drained
4 firm bananas, sliced
1 jar or pouch (16 ounces) strawberry glaze
In a large bowl, gently toss strawberries, pineapple and bananas; fold in the glaze. Chill for 1 hour.
Yield: 6-8 servings
MsgID: 319552
Shared by: Kelly, WA
In reply to: Recipe: Recipes Using Strawberries (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Kelly, WA
In reply to: Recipe: Recipes Using Strawberries (33)
Board: Daily Recipe Swap at Recipelink.com
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