Stawberry Rum Cake
rec.food.baking/Barbara Jean Lull (1997)
1 pkg white 2 layer cake mix
1 (3 oz.) pkg. Strawberry gelatin (dry)
1/2 cup rum
1/2 cup oil
4 eggs
1 tsp. vanilla
Mix all together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed. Pour into greased and floured 10-inch tube pan or Bundt pan. Bake for 60 minutes at 350 degrees. Cool in pan on cake rack for 20 minutes. Do not invert on a bottle to cool.
Topping:
1 pint stawberries, halved
Glaze:
1 1/2 cups sifted confectioners sugar
juice from 1/2 lemon
1/4 cup rum
Combine glaze ingredients and bring to boil over medium heat. Simmer gently for 3 minutes. Prick cake with toothpick or tines of a fork and slowly pour small amount of glaze on cake. Arrange strawberry halves attractively on top of cake. Pour remaining glaze over strawberries and cake. Serve at once of refrigerate.
rec.food.baking/Barbara Jean Lull (1997)
1 pkg white 2 layer cake mix
1 (3 oz.) pkg. Strawberry gelatin (dry)
1/2 cup rum
1/2 cup oil
4 eggs
1 tsp. vanilla
Mix all together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed. Pour into greased and floured 10-inch tube pan or Bundt pan. Bake for 60 minutes at 350 degrees. Cool in pan on cake rack for 20 minutes. Do not invert on a bottle to cool.
Topping:
1 pint stawberries, halved
Glaze:
1 1/2 cups sifted confectioners sugar
juice from 1/2 lemon
1/4 cup rum
Combine glaze ingredients and bring to boil over medium heat. Simmer gently for 3 minutes. Prick cake with toothpick or tines of a fork and slowly pour small amount of glaze on cake. Arrange strawberry halves attractively on top of cake. Pour remaining glaze over strawberries and cake. Serve at once of refrigerate.
MsgID: 319529
Shared by: Betsy at TKL
In reply to: Recipe: Recipes Using Strawberries (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Recipes Using Strawberries (33)
Board: Daily Recipe Swap at Recipelink.com
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