Recipe(tried): Strawberry Bread

Strawberry Bread

Yields 2 loaves

2 10 oz. packages frozen strawberries, thawed
3 c. flour
1 t. baking powder
1/2 t. salt
1 t. cinnamon
2 c. sugar
3 eggs, beaten
1 c. veg. oil
1 c. chopped pecans

Preheat oven to 350. Drain strawberries, reserving 1/2 cup juice. Mix together the flour, baking soda, salt, cinnamon and sugar. Make a hole in the center of mixture and pour in strawberries, oil, eggs, and pecans. Mix by hand until thoroughly combined. Pour into 2 greased and floured loaf pans. Bake 40-60 mts.

Spread:
1/2 c. strawberry juice
1 8 oz. package cream cheese

Blend together the strawberry juice and cream cheese til spreading consistency. Serve as a spread for the cooled and sliced bread.