ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Blue Cheese and Spinach Salad (Easy)

Salads - Assorted
Blue Cheese and Spinach Salad (Easy)
(6 servings)

1 c Sour cream
1 tb Dry mustard
1 tb Fresh ground black pepper
1/2 tb Garlic oil
1 Package fresh spinach
1 c Mayonnaise
1 tb Oregano
4 oz Blue cheese
1 tb Lemon juice

Blend the sour cream and mayonnaise together in a bowl. Stir in the mustard, oregano and black pepper. Crumble the blue cheese and stir into the dressing. Add the garlic oil and lemon juice and whisk into the dressing. Pour some of the dressing over the spinach and serve. Yield 6-8 portions.
MsgID: 3112311
Shared by: Gladys/PR
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Soups, Salads, and Sandwiches
  Betsy at Recipelink.com
2 Recipe(tried): Grilled Vegetable Kabobs
  Gladys/PR
3 Recipe: Chickpea Salad with Garlic-Cumin Vinaigrette
  Gladys/PR
4 Recipe: Potato, Cucumber and Mango Salad
  Gladys/PR
5 Recipe(tried): Creole Pasta Salad
  Gladys/PR
6 Recipe(tried): Original Caesar Salad
  Gladys/PR
7 Recipe: Warm Tortellini Salad
  Gladys/PR
8 Recipe(tried): French Rice Salad
  Gladys/PR
9 Recipe: Easy Mozzarella Salad
  Gladys/PR
10 Recipe(tried): Blue Cheese and Spinach Salad (Easy)
  Gladys/PR
11 Recipe(tried): Potato Salad Recipe (Very good & easy)
  Gladys/PR
12 Recipe: Panzanella Style Salad
  Gladys/PR
13 Recipe: Baked Chicken Salad
  Gladys/PR
14 Recipe: Green Goddess Salad Dressing
  Gladys/PR
15 Recipe: Gyro Sandwich (Greek)
  Gladys/PR
16 Recipe(tried): Broiled Open Faced Cheddar Sandwiches
  Gladys/PR
17 Recipe(tried): Tuna-Salad Sandwiches
  Gladys/PR
18 Recipe: Reuben Sandwich (rice cooker)
  Betsy at Recipelink.com
19 Recipe: Asparagus Appetizer Sandwiches
  Gladys/PR
20 Recipe: Waffled Reuben Sandwich Reuben (waffle iron or sandwich maker)
  Betsy at Recipelink.com
21 Recipe: Beef and Avocado Spiral Sandwiches
  Gladys/PR
22 Recipe: The Classic Reuben with Chili-Horseradish Dressing
  Betsy at Recipelink.com
23 Recipe: Corned Beef Brisket for Reuben Sandwiches
  Betsy at Recipelink.com
24 Recipe: Provolone Mushroom Sandwiches
  Gladys/PR
25 Recipe: Egg Watercress Finger Sandwiches
  Gladys/PR
26 Recipe: Chicken Pesto Hoagies
  Betsy at Recipelink.com
27 Recipe: Chinese Cucumber Salad
  Betsy at Recipelink.com
28 Recipe: Minted Cucumber Salad
  Betsy at Recipelink.com
29 Recipe: Mexican Pasta Salad
  Betsy at Recipelink.com
30 Recipe: Orange Jicama Salad with Orange Dressing
  Betsy at Recipelink.com
31 Recipe(tried): Easy Potato Salad
  Dori Swift, OH
32 ISO: how to pronounce gyro
  ek
33 correct pronounciation
  Susan, Ohio
34 Re: Gyro, ek/CO
  Jackie/MA
35 Recipe: Gyro pronounciation- for ek
  Judy/Quebec
36 re: how to pronounce gyro - Ghee row !
  Steven NJ
37 Re: how to pronounce gyro
  Natalie, Melbourne, Australia
38 ISO: Correct pronounciation of Gyro
  Ed in Rochester NY
39 Thank You: Ed in Rochester, NY - Interesting Re: Gyro (nt)
  Jackie/MA
40 How to pronounce gyro!
  Rick, Cocoa Beach, Florida
41 How to pronounce gyro
  auntdot - virginia
42 Recipe(tried): Gyro Sandwich (Greek) - question
  Eugene Dalrymple, Walters, OK
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Blue Cheese and Spinach Salad (Easy)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!