Recipe: Waffled Reuben Sandwich Reuben (waffle iron or sandwich maker)
Sandwiches Waffled Reuben Sandwich Reuben (waffle iron or sandwich maker)
Source: Young Ideas in Cooking Prepared by American Dairy Association
Yield: 6 Servings
12 slice rye bread
3 tbsp prepared mustard
6 tbsp sauerkraut
12 slices corned beef (1 lb)
12 slices Swiss cheese (approx 3/4 lb)
6 tbsp butter
On each of 6 slices of the bread, spread 1/2 Tbsp mustard; top with 1 Tbsp sauerkraut on each. Arrange 2 slices of corned beef and 2 slices of Swiss cheese on each; top with remaining slices of bread.
Butter outside of each sandwich; using 1/4 Tbsp of butter; grill until cheese begins to melt.
NOTE: Use either Waffle or sandwich grill.
VARIATION: Substitute dairy sour cream flavored to taste with chili sauce and prepared horseradish sauce for the mustard.
Source: Young Ideas in Cooking Prepared by American Dairy Association
Yield: 6 Servings
12 slice rye bread
3 tbsp prepared mustard
6 tbsp sauerkraut
12 slices corned beef (1 lb)
12 slices Swiss cheese (approx 3/4 lb)
6 tbsp butter
On each of 6 slices of the bread, spread 1/2 Tbsp mustard; top with 1 Tbsp sauerkraut on each. Arrange 2 slices of corned beef and 2 slices of Swiss cheese on each; top with remaining slices of bread.
Butter outside of each sandwich; using 1/4 Tbsp of butter; grill until cheese begins to melt.
NOTE: Use either Waffle or sandwich grill.
VARIATION: Substitute dairy sour cream flavored to taste with chili sauce and prepared horseradish sauce for the mustard.
MsgID: 3112321
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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