Recipe: Provolone Mushroom Sandwiches

Provolone Mushroom Sandwiches
Recipe by Barbara Schmidt
Yield: 6 Servings

6 kaiser rolls
1 tb bacon; uncooked and chopped
2 tb onion; chopped
2 oz mushrooms; canned, sliced and drained
12 sles canadian bacon; cut 1/4 inch thick
6 slices provolone cheese
6 slices green pepper
1 tb paprika

Split rolls, save tops to accompany the open-faced sandwiches. Set aside. Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once. Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside of ring. Place sandwiches on paper towels or roast rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and meat is hot. Serve.