Recipe: KFC Coleslaw for sharon

KFC COLESLAW

8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
DRESSING:
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup buttermilk
1/4 cup milk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper

Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

Combine the dressing ingredients in a large bowl and beat until smooth.

Add the cabbage, carrots, and onion, and mix well.

Cover and refrigerate for at least 2 hours before serving.