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Recipe(tried): Chicken Salpicon (appetizer)

Appetizers and Snacks
CHICKEN SALPICON
Recipe should be doubled according to number of guests.

1 1/2 tsp olive oil
1/2 tsp Balsamic vinegar
1/3 cup onion grated in processor
1/2 cup carrot grated in processor
1/2 cup grated white cabbage
1/2 tsp Worcestershire Sauce
1/2 cup ketchup
1 garlic clove, minced
10 stuffed olives, chopped
2 previously seasoned, broiled and chopped chicken breasts
1/2 cup chopped cilantrillo
salt and pepper to taste

Pour oil and add vinegar, onions and cabbage to pan. Cook on low 10 minutes. Add chicken, Worcestershire Sauce, ketchup, garlic, olives, salt and pepper. Cook on Low for 15 minutes. . Refrigerate, covered. When ready to serve, mix with chopped cilantrillo. Serve over assorted crackers or toasted bread slices.
MsgID: 3116139
Shared by: Gladys/PR
In reply to: Recipe: Holiday Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Recipes (25)
  Betsy at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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