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Recipe(tried): Baked Chicken Breasts

Main Dishes - Chicken, Poultry
Baked Chicken Breasts
Categories: chicken, crockpot
Yield: 5 servings

5 Chicken breast halves; boned and skinned
2 tb Butter or margarine
10 3/4 oz Cream of chicken soup,-condensed or cream of celery)
1/2 c Dry sherry
1 tsp Tarragon or rosemary leaves
1 ts Worcestershire sauce
1/4 ts Garlic powder; or garlic salt
8 oz Canned mushrooms; drained

(Recipe by: Rival and Brenda). Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

Published in SOAR
MsgID: 3110875
Shared by: Gladys/PR
In reply to: Recipe: Main Dishes (40)
Board: Daily Recipe Swap at Recipelink.com
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43 Thank You: Thanks Chef Betty! Please enjoy it! (nt)
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