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Lobster-Stuffed Tenderloin
3-4 lb. whole beef tenderloin
2 4-oz. frozen lobster tails
1 t melted butter
1 1/2 t lemon juice
6 slices bacon, partially cooked
1/2 c sliced green onion
1/2 c butter
1/2 c dry white wine
1/2 t garlic salt (I use crushed)
1 t chopped parsley
Cut tenderloin lengthwise to within 1/2" of bottom. Place lobster tails in boiling salted water to cover, simmer 5 minutes. Remove lobster from shells; cut in half. Place lobster end to end inside beef. Combine melted butter and lemon juice, drizzle on lobster. Close meat around and tie roast together with string. Place in roasting pan on rack. Roast at 425F. for 30 min. Place bacon on top, roast 5 minutes longer. Saute onion in butter in saucepan; add wine and garlic and heat. Slice roast. Spoon on wine sauce. Tenderloin can be stuffed and tied ahead of time and then refrigerated until ready to serve.
3-4 lb. whole beef tenderloin
2 4-oz. frozen lobster tails
1 t melted butter
1 1/2 t lemon juice
6 slices bacon, partially cooked
1/2 c sliced green onion
1/2 c butter
1/2 c dry white wine
1/2 t garlic salt (I use crushed)
1 t chopped parsley
Cut tenderloin lengthwise to within 1/2" of bottom. Place lobster tails in boiling salted water to cover, simmer 5 minutes. Remove lobster from shells; cut in half. Place lobster end to end inside beef. Combine melted butter and lemon juice, drizzle on lobster. Close meat around and tie roast together with string. Place in roasting pan on rack. Roast at 425F. for 30 min. Place bacon on top, roast 5 minutes longer. Saute onion in butter in saucepan; add wine and garlic and heat. Slice roast. Spoon on wine sauce. Tenderloin can be stuffed and tied ahead of time and then refrigerated until ready to serve.
MsgID: 3110851
Shared by: Gladys/PR
In reply to: Recipe: Main Dishes (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dishes (40)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!