Recipe: BBQ Beef Short Ribs (Crock Pot)

Barbecue Beef Short Ribs

3 1/2 pounds Beef short ribs 
1 tablespoon Vegetable oil 
1 Large onion, cut into wedges 
4 Medium potatoes, peeled 
4 Medium carrots; pared, cut up 
1 cup Water 
1/2 cup Tomato Sauce 
1/3 cup Red wine vinegar 
1 tablespoon Paprika 
1 teaspoon Curry powder 
1/2 teaspoon Chili powder 
1/2 teaspoon Dry mustard 
2 teaspoons Salt 
1 tablespoon Cornstarch, optional 
2 tablespoons Water 

Brown ribs in vegetable oil; place in crock pot with onions, potatoes and carrots. Mix next 8 ingredients and pour over ribs and vegetables. Cover and cook on low for 8-10 hours. Thicken with cornstarch mixed with water, if desired. Serves 4. 

Reviews and Replies:
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43	Thank You: Thanks Chef Betty! Please enjoy it! (nt)
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