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Mediterranean Chicken with Penne Pasta
This dish explodes with flavor
6 oz. penne, bow tie or ziti pasta
12 oz. boneless, skinless chicken breasts cut into 1 1/2" chunks
1 red bell pepper, cut into 1" chunks
1 yellow bell pepper, cut into 1" chunks
2 1/2 tbsp. garlic-flavored olive oil
1 medium zucchini, cut into 1/4" slices
1 medium yellow summer squash, cut into 1/4" slices
2 tbsp. white balsamic vinegar
3/4 tsp. salt
1/4 tsp. coarse ground black pepper
1 (2/3 oz.) pkg. fresh basil cut into julienne strips (1/2 cup)
- freshly shredded Parmesan cheese or crumbled goat cheese (optional)
Cook pasta according to pkg. directions. Meanwhile, in 10 x 15" jellyroll pan or shallow roasting pan, combine chicken and peppers. Drizzle with oil; toss well to coat. Bake in a preheated 475 oven 5 min.; add zucchini and squash and toss well. Continue baking until chicken is no longer pink and vegetables are tender (7-10 min.). Sprinkle with vinegar, salt and pepper; toss well.
Drain pasta; add to chicken mixture with basil; toss well. Sprinkle with cheese, if desired.
This dish explodes with flavor
6 oz. penne, bow tie or ziti pasta
12 oz. boneless, skinless chicken breasts cut into 1 1/2" chunks
1 red bell pepper, cut into 1" chunks
1 yellow bell pepper, cut into 1" chunks
2 1/2 tbsp. garlic-flavored olive oil
1 medium zucchini, cut into 1/4" slices
1 medium yellow summer squash, cut into 1/4" slices
2 tbsp. white balsamic vinegar
3/4 tsp. salt
1/4 tsp. coarse ground black pepper
1 (2/3 oz.) pkg. fresh basil cut into julienne strips (1/2 cup)
- freshly shredded Parmesan cheese or crumbled goat cheese (optional)
Cook pasta according to pkg. directions. Meanwhile, in 10 x 15" jellyroll pan or shallow roasting pan, combine chicken and peppers. Drizzle with oil; toss well to coat. Bake in a preheated 475 oven 5 min.; add zucchini and squash and toss well. Continue baking until chicken is no longer pink and vegetables are tender (7-10 min.). Sprinkle with vinegar, salt and pepper; toss well.
Drain pasta; add to chicken mixture with basil; toss well. Sprinkle with cheese, if desired.
MsgID: 3110847
Shared by: Gladys/PR
In reply to: Recipe: Main Dishes (40)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Main Dishes (40)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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