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Recipe: Two Cheese Seafood Linguine

Main Dishes - Pasta, Sauces
Two Cheese Seafood Linguine
rec.food.cooking/Robyn Sattler/1995
Yield: 4 servings

1 lb shrimp, peeled, deveined*
1 tsp dried oregano, crushed
1 tbsp butter
1 tomato, medium, chopped
1/2 cup whipping cream
1/2 cup sliced green onions
1/4 cup shredded swiss cheese or
1/4 cup crumbled blue cheese
1/4 cp grated paresan cheese

Cook linguine to package directions.

While linguine is cooking, heat garlic, oregano and butter 1 minute in saucepan, stirring frequently.

Add tomato and continue to cook for 3 minutes or until tomato is cooked.

Add shrimp, cook until just pink.

Add remaining ingredients. Cook covered until cheese melts and sauce is hot.

Serve over drained linguine.

*You can substitute crab, lobster or anything else. This is quick, easy and quite good. Enjoy!
MsgID: 3120535
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes/Saturday 8-30
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes/Saturday 8-30
  Betsy at Recipelink.com
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16 ISO: Garlic Potato Cake, a question.
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17 Thank You: Thanks for this delightful recipe dear Betsy.
  Gladys/PR
18 You're very welcome Gladys! (nt)
  Betsy at Recipelink.com
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