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Recipe: Colorful Chicken Casserole

Main Dishes - Casseroles
Colorful Chicken Casserole

1 cup chopped green pepper
1 cup chopped celery
3/4 cup chopped onion
2 Tbsp butter or margarine
1 cup chicken broth
1 cup frozen peas
1 cup frozen corn
1 tsp salt, optional
1/4 tsp pepper
3 cup cubed cooked chicken
1 pkg (7oz) elbow macaroni, cooked and drained
1 jar (4-1/2oz) sliced mushrooms, drained
1 cup (4oz) shredded cheddar cheese

In large skillet, saute green pepper, celery and onion in butter until tender. Add broth, peas, corn, salt and pepper; heat through. Stir in chicken and macaroni. Divide between two greased 8-in. square baking pans. Top w/mushroom and cheese. Cover and freeze one casserole (up to 3 months). Cover the other one and bake 350 for 30 min; uncover and bake 10 min longer. To use frozen casserole: cover and bake at 350 for 35 min; uncover and bake 15 min longer.
MsgID: 3118912
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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