Recipe: Christmas Tree Crispy Pops

Christmas Tree Crispy Pops

Reynolds Crystal Color Plastic Wrap
Homemade or purchased crisp rice cereal-marshmallow treats
Creamy frosting, tinted as desired
Assorted cookie decorations and/or small candies
Candy canes
Assorted ribbons
Glass or ceramic mug

Cut tree-shaped triangles from the cereal treats. Frost one of the flat sides of each treat. Sprinkle cookie decorations or arrange candies on frosting. Let stand several hours to dry. Use the tip of sharp knife or large skewer to make a hole in base of each tree, being sure to center the hole in the base. Push straight end of a candy cane into each hole.

Tear off a sheet of Reynolds Crystal Color Plastic Wrap about twice the size of each tree. Place top point of tree in center of wrap. Bring plastic wrap down around tree. Pinch plastic wrap together at candy cane, leaving ends of plastic wrap free. While pinching plastic wrap, twist tree to seal plastic wrap.

Tie ribbon around twist to secure, being careful not to handle ends of plastic wrap too much. Gently fluff out ends of plastic wrap. Place the wrapped treats in the mug.

Source: Reynolds Kitchens