Recipe: Crispy Cut-Outs

Crispy Cut-Outs

Reynolds Crystal Color Plastic Wrap
7 cups crisp rice cereal
1/4 cup margarine or butter
1 package (10 oz.) regular marshmallows, about 40
Construction paper
Ribbon

Melt margarine in large saucepan over low heat. Add marshmallows; cook until melted, stirring occasionally. Stir in rice cereal; mix well. Lightly spray 14x10x2-inch baking pan with nonstick cooking spray.

Transfer cereal mixture to the baking pan. To prevent messy fingers, place a sheet of Reynolds Plastic Wrap over cereal mixture and press firmly and evenly into the pan. Chill briefly.

Cut out stars with large cookie cutter. Cut out a dozen or more small stars (about 2 inches at the widest part) from construction paper. Inscribe each with a special message.

Wrap a star crispy cut-out in Reynolds Crystal Color Plastic Wrap, pinching the extra wrap together at the top. Place one construction paper message on the crispy cut-out and wrap a second time. Tie plastic wrap at the top with ribbon. Repeat with the remaining crispy cut-outs and messages.

Makes: 10-14
Source: Reynolds Kitchens