ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Tarragon Chicken (George Foreman grill)

Main Dishes - Chicken, Poultry
Tarragon Chicken (George Foreman grill)
rec.food.recipes/Wraith/2003

boneless skinless chicken breasts -- (4 to 6)
1/2 cup olive oil
1 teaspoon dried tarragon
2 tablespoons fresh parsley -- chopped
1 teaspoon salt
1/2 teaspoon black pepper

Remove all traces of fat from the chicken. Place each chicken breast between 2 sheets of plastic wrap and pound (flatten) to a uniform thickness (about 1/2-inch).

Combine the remaining ingredients in a large bowl and mix well. Add the chicken and toss to coat. Cover and refrigerate for at least 2 hours.

Grill.
MsgID: 3122487
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a George Foreman Grill
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using a George Foreman Grill
  Betsy at Recipelink.com
2 Recipe: Chicken Reuben (George Foreman grill)
  Betsy at Recipelink.com
3 Recipe: Chicken au Poive with Vegetables (George Foreman grill)
  Betsy at Recipelink.com
4 Recipe: Steak and Asparagus Salad (George Foreman grill)
  Betsy at Recipelink.com
5 Recipe: Cajun Teriyaki Chicken Sandwiches (George Foreman grill)
  Betsy at Recipelink.com
6 Recipe: Chicken Quesadillas (George Foreman grill)
  Betsy at Recipelink.com
7 Recipe: Cornmeal Crusted Chicken (George Foreman grill)
  Betsy at Recipelink.com
8 Recipe: Grilled Lemon Pepper Chicken (George Foreman grill)
  Betsy at Recipelink.com
9 Recipe: Tarragon Chicken (George Foreman grill)
  Betsy at Recipelink.com
10 Recipe: Teriyaki Finger Steaks (George Foreman grill)
  Betsy at Recipelink.com
11 Recipe: Garlic Hamburgers (George Foreman grill)
  Betsy at Recipelink.com
12 Recipe: Italian Grilled Cheese Sandwiches (George Foreman grill)
  Betsy at Recipelink.com
13 Recipe: Quick Fajita Chicken (George Foreman grill)
  Betsy at Recipelink.com
14 Recipe: French Toast (George Foreman grill)
  Betsy at Recipelink.com
15 Recipe: Grilled Onions (George Foreman grill)
  Betsy at Recipelink.com
16 Recipe: Hawaiian Sesame Salmon (George Foreman grill)
  Betsy at Recipelink.com
17 Recipe: George Foreman Grill Marinades (4)
  Betsy at Recipelink.com
18 Recipe: Ino on Bedford Street Roasted-Garlic-and-Arugula-Oil Panini (George Foreman grill)
  Betsy at Recipelink.com
19 Recipe: Ino on Bedford Street Tuna with Black-Olive-Pesto Panini (George Foreman grill)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tarragon Chicken (George Foreman grill)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!