ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Using Rice (18)

Recipe Collections
18 RICE RECIPES - RECIPES USING RICE
August 28, 2005 Recipe Swap


MsgID: 3133302
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fettuccine with Baby Artichokes and Ham (serves 2)
  • FETTUCCINE WITH BABY ARTICHOKES AND HAM 1/2 cup julienned smoked ham 1 tablespoon chopped shallot 1/2 teaspoon chopped garlic 2 tablespoons butter 1/2 cup chicken stock 2 cups hot cooked fettuccine 3/4 cup prepared co...
  • Mushroom Chowder
  • MUSHROOM CHOWDER 1/2 cup chopped onion 1/2 cup butter, melted 1 pound fresh mushrooms, sliced 1 cup diced potatoes 1 cup finely chopped celery 1/2 cup diced carrots 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon flo...
  • Chocolate Drop Cookies
  • CHOCOLATE DROP COOKIES "Robert is not really a cookie eater, but when he was put in charge of developing recipes for our 99 percent chocolate, he began experimenting. He found that using less sugar in the dough actual...
  • Assorted Recipes (22)
  • MAY 9, 2009 RECIPE SWAP SATURDAY RECIPE SWAP ASSORTED RECIPES This Week's Recipe Swap Topics ...
  • Chevy's Salsa - 2 Recipes
  • CHEVY'S SALSA Source: Gail Kremser Adapted from Top Secret Recipes 5 or 6 ripe tomatoes 1 medium onion 4 jalapeno 1/3 cup cilantro, chopped 1 tsp salt 2 tsp pepper Take the stem out of the tomatoes, and off th...
ADVERTISEMENT
  • Easy Puerto Rican Egg Nog (blender)
  • EASY PUERTO RICAN EGG NOG 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk 2 egg yolks (from pasteurized eggs) 1 (15 oz) can coconut milk Pinch salt 1/4 teaspoon ground cinnamon 1/2 cup rum Cinnam...
  • Hot Crab Dip (with cream cheese and almonds)
  • HOT CRAB DIP 2 packages (8 ounces each) cream cheese 2 cans (7 ounces each) crabmeat, flaked 1/2 cup chopped almonds 4 tablespoons onions, chopped 2 tablespoons milk (or more, as needed) 2 tablespoons Worcestershire s...
  • Three-Vegetable Casserole with Broiled Topping
  • THREE-VEGETABLE CASSEROLE 4 medium potatoes (1 1/4 pounds), pared, if desired, and thinly sliced 2 medium onions, peeled, thinly sliced and separated into rings 4 small yellow summer squash or zucchini (1 1/4 pounds) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Rice (18)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!