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Recipe: Asparagus Pasta Stir Fry

Side Dishes - Vegetables
Asparagus Pasta Stir Fry

1 lb. Fresh Washington Asparagus, trimmed
1/2 cup sliced onion
2 Tbsp. vegetable oil
2 Tbsp. soy sauce
1 clove garlic, minced
1 tsp. ginger root
1/2 tsp. Worcestershire
1/4 tsp. crushed red pepper
6 oz. Vermicelli or angel hair pasta, cooked and drained

Diagonally slice asparagus into 1-1/2 to 2 inch pieces. Stir-fry asparagus and onion until crisp-tender. Add seasonings and mix well.

Add cooked pasta and stir-fry until thoroughly heated and evenly mixed.

Servings: 6
Source: Washington Asparagus Commission
MsgID: 3128648
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Green Foods (12)
Board: Daily Recipe Swap at Recipelink.com
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