ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: String Pie (Spaghetti Pie)

Main Dishes - Pasta, Sauces
String Pie

8 ounces spaghetti
1 pound ground beef
1 medium onion, chopped
1/4 cup chopped green pepper
1 jar (15 1/2 ounces) spaghetti sauce
1/3 cup grated Parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese
1/2 cup (2 ounces) shredded mozzarella cheese

Cook pasta according to package directions; drain.

Preheat oven to 350 degrees F.

Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brown; drain drippings. Stir in spaghetti sauce; mix well.

In large bowl, combine cooked spaghetti, Parmesan cheese, eggs and butter; mix well. Place into bottom or 13x9-inch baking pan. Spread cottage cheese over top. Pour meat sauce mixture over cottage cheese. Sprinkle mozzarella over top.

Bake 20 minutes or until hot and cheese melts.

Makes 6-8 servings.
MsgID: 3129029
Shared by: Micha in AZ
In reply to: Recipe: Layered Recipes (41)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Layered Recipes (41)
  Betsy at Recipelink.com
2 Recipe(tried): Ham Poultry Lasagna Mornay (Repost of one of my recipes)
  Gladys/PR
3 Recipe: Lasagne with Chicken
  Gladys/PR
4 Recipe: Tofu and Cheese Lasagna
  Gladys/PR
5 Recipe: Mushroom Zucchini Lasagna
  Gladys/PR
6 Recipe: Basic Lasagna Recipe
  Gladys/PR
7 Recipe: White Lasagne
  Gladys/PR
8 Recipe: Prosciutto Lasagna
  Gladys/PR
9 Recipe: Mexican Corn Lasagna
  Gladys/PR
10 Recipe: Slow Cooker Lasagna
  Gladys/PR
11 Recipe: Bean Lasagna
  Gladys/PR
12 Recipe: Pesto Torte
  Gladys/PR
13 Recipe: Spring Passion Dessert (Torte with Passion Fruit and Strawberry Mousse and Strawberry Syrup)
  Gladys/PR
14 Recipe: Mexican Appetizer Layered Torte
  Gladys/PR
15 Recipe: Provolone and Pesto Layered Cheese Torte
  Gladys/PR
16 Recipe: Layered Brunch Torte
  Gladys/PR
17 Recipe: Layered Ice Cream and Mousse Torte
  Gladys/PR
18 Recipe: Eight Layer Taco Torte
  Gladys/PR
19 Recipe(tried): Layered Salad
  Micha in AZ
20 Recipe(tried): Frozen Fruit Sundae
  Micha in AZ
21 Recipe(tried): Layered Banana Split Dessert
  Micha in AZ
22 Recipe: Tomato Bake
  Micha in AZ
23 Recipe(tried): Lazy Lasagne
  Micha in AZ
24 Recipe: String Pie (Spaghetti Pie)
  Micha in AZ
25 Recipe(tried): Individual Herb-Cheese Tortes
  Micha in AZ
26 Recipe: Layered Caramel Brownie Cheesecake
  Micha in AZ
27 Recipe: Greek Honey-Cream Torte with Coffee Frosting
  Micha in AZ
28 Recipe(tried): Ribbon Fantasy Fudge
  Micha in AZ
29 Recipe: Layered Pasta Ricotta Pie
  Micha in AZ
30 Recipe: English Cranberry Trifle with Whipped Topping
  Micha in AZ
31 Recipe: Chilled Seafood Lasagna with Herbed Cheese, Lox, and Caviar (served chilled)
  Micha in AZ
32 Recipe: Nearly-Instant Strawberry Trifle
  Betsy at Recipelink.com
33 Recipe: Party Hero
  Micha in AZ
34 Recipe: Mexican Sausage Pie
  Micha in AZ
35 Recipe: Black Bean Spirals (Layered, then rolled)
  Micha in AZ
36 Recipe: Mexican Antipasto
  Betsy at Recipelink.com
37 Recipe: Mega Nacho Dip
  Betsy at Recipelink.com
38 Recipe: Orange Trifle
  Micha in AZ
39 Recipe: Raspberry Graham Cracker Torte
  Micha in AZ
40 Recipe: Two-Toned Light Ricotta Loaf
  Micha in AZ
41 Recipe: Black Forest Parfaits
  Micha in AZ
42 Recipe: Creamy Macaroon Indulgence
  Micha in AZ
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: String Pie (Spaghetti Pie)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!