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Recipe: Salmon Patties

Main Dishes - Fish, Shellfish
SALMON PATTIES

1 {15 1/2 oz.} can pink salmon
1 cup fine dry bread crumbs
1/2 cup chopped onion
1/4 cup chopped parsley
2 eggs, beaten
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons oil
Lemon wedges (for garnish)

Drain salmon, reserving 1/3 cup liquid; flake.

In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties.

In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides.

Serve hot; garnish with lemon wedges.

Servings: 6
Source: Honey Boy Pink Salmon
MsgID: 3140272
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes On a Budget (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes On a Budget (10)
  Betsy at Recipelink.com
2 Recipe: Salmon Patties
  Betsy at Recipelink.com
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11 Recipe(tried): Loaded Tater Salad
  Cindy Wood - New Albany, MS
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