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Recipe: Cranberry Broiled Ham

Main Dishes - Pork, Ham
CRANBERRY BROILED HAM

1 (8 oz) can jellied cranberry sauce
2 1/2 tbsp commercial steak sauce
1 1/2 tsp brown sugar
1 1/2 tsp vegetable oil
1 tsp prepared oil
1 tsp prepared mustard
1 (1-inch-thick) fully-cooked ham slice (about 2 pounds)

Combine first 5 ingredients; stir well; set aside.

Trim excess fat from ham slice. Place ham in a lightly greased 13x9x2-inch pan; broil 5 to 6 inches from heat 15 minutes.

Turn ham, and spoon cranberry sauce mixture on top. Broil 15 more minutes.

Servings: 6-8
From: Velma P. Kestner of West Virginia
Source: Southern Living; December, 1988
MsgID: 3142158
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easy Recipes
Board: Daily Recipe Swap at Recipelink.com
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