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Recipe: Eastern North Carolina BBQ Sauce (Smoke and Spice)

Toppings - Sauces and Gravies
EASTERN NORTH CAROLINA BBQ SAUCE

2 cups cider or white vinegar
2 tablespoons sugar or brown sugar
2 teaspoons salt
1 tablespoon fresh ground black pepper
1 teaspoon cayenne or red pepper flakes

Combine in a bowl and stir to dissolve sugar. Reduce heat and simmer for 10 minutes.

Adapted from source: Smoke and Spice by Cheryl Alters Jamison and Bill Jamison
MsgID: 3147521
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Weekend - Picnic and Patio ...
Board: Daily Recipe Swap at Recipelink.com
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