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Recipe: Herbed Summer Green Beans

Side Dishes - Vegetables
HERBED SUMMER GREEN BEANS



1 pound green beans, trimmed
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon rosemary leaves, finely crushed
1/2 teaspoon thyme leaves
1/4 teaspoon sea salt
1/8 teaspoon ground black pepper

Bring beans with enough water to cover to a boil in a medium-sized saucepan. Reduce heat to low and simmer 4-6 minutes, or until crisp-tender. Drain and return beans to pan.

Toss beans with vinegar, oil and spices. Cook and stir over medium heat 1-2 minutes, or until heated through.

Makes 4 servings
Source: McCormick
MsgID: 3150313
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY MOTHER'S DAY! (8+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: HAPPY MOTHER'S DAY! (8+)
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