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Recipe: Iced Cappuccino (using Irish cream, blender)

Beverages
ICED CAPPUCCINO

1/2 ounce chopped ice
2 ounces Bailey's Irish Cream
5 ounces double-strength coffee, cooled
1 ounce half-and-half
2 teaspoons sugar
Whipped cream (optional, for serving)
Ground cinnamon (optional, for serving)

Combine all ingredients except whipped cream and cinnamon, in a blender.

Process for 10 seconds. Pour into a 10 ounce glass filled with finely chopped ice. Top with a dollop of whipped cream and a dusting of cinnamon.

Makes 1 serving
Source: Home Magazine, July/August 1997
MsgID: 3152846
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-12-10 Recipe Swap - Letter I Recipes
Board: Daily Recipe Swap at Recipelink.com
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