ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mushroom Stuffing Balls (appetizers using stuffing mix, freeze ahead)

Appetizers and Snacks
MUSHROOM STUFFING BALLS

2 1/2 cups Pepperidge Farm Herb Seasoned Stuffing
2 cups chopped fresh mushrooms
1 medium onion, chopped
1/2 cup grated Parmesan cheese
1/2 cup margarine or butter, melted
4 eggs, beaten
2 tbsp. chopped fresh parsley (or 2 tsp. dried parsley flakes)
1/8 tsp. garlic powder (or 1 clove garlic, minced)

Mix lightly stuffing (dry), mushrooms, onion, cheese, margarine, eggs, parsley and garlic powder. Shape into 32 (1-inch) balls and place 2-inches apart on baking sheet.

Bake at 350 degrees F for 15 minutes or until golden.

To make ahead, shape into balls and place on baking sheet. Freeze. When frozen, store in plastic bag up to 1 month. To bake, place frozen balls on baking sheet and bake at 350 degrees F for 20 minutes or until golden.

Makes 32 appetizers
Source: Recipe booklet: Superb Holiday Recipes Cookbook from Campbell's Soups and Select Quality Brands, 1994

More recipes from this booklet: Superb Holiday Recipes Cookbook
MsgID: 3154296
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-01 thru 11-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: 11-01 thru 11-30-11 Recipe Swap - Assorted Holiday Recipes
  Betsy at Recipelink.com
2 Recipe: Oven Roasted Sweet Potatoes with Thyme
  Betsy at Recipelink.com
3 Recipe: Green Beans with Mushrooms and Crispy Onion Rings
  Betsy at Recipelink.com
4 Recipe: Wild Rice Sweet Potato Risotto
  Betsy at Recipelink.com
5 Recipe: Cranberry-Orange Holiday Wreath with Orange Icing (yeast bread)
  Betsy at Recipelink.com
6 Recipe: Mini Provolone Popovers (with Parmesan cheese and chives)
  Betsy at Recipelink.com
7 Recipe: Cranberry Turkey Crescent Pinwheels with Petite Salads In Parmesan Bowls
  Betsy at Recipelink.com
8 Recipe: Acorn Squash with Butter Pecan Sauce
  Betsy at Recipelink.com
9 Recipe: Pumpkin Pie Flan (baked in ramekins)
  Betsy at Recipelink.com
10 Recipe: Cranberry-Citrus Sorbet (using cranberry sauce)
  Betsy at Recipelink.com
11 Recipe: Pumpkin Torte with Nut Topping (no flour)
  Betsy at Recipelink.com
12 Recipe: Classic French Silk Pie (with cooked filling, freeze ahead)
  Betsy at Recipelink.com
13 Recipe: Bourbon Pecan Smashed Sweet Potatoes (Rachael Ray recipe)
  Betsy at Recipelink.com
14 Recipe: Rosie Daley's Sweet Potato Pie with Mock Whipped Cream (using evaporated milk)
  Betsy at Recipelink.com
15 Recipe: Frosted Cranberry Orange Drops with Orange Frosting (cookies)
  Betsy at Recipelink.com
16 Recipe: Mincemeat Apple Baskets (using phyllo dough)
  Betsy at Recipelink.com
17 Recipe: Pecan Pies in Pumpkin Shells (using mini pumpkins)
  Betsy at Recipelink.com
18 Recipe: Cranberry Pecan Stuffing (using sherry and dried cranberries)
  Betsy at Recipelink.com
19 Recipe: Rice Primavera (using yellow squash, carrot and broccoli)
  Betsy at Recipelink.com
20 Recipe: Ultra Creamy Mashed Potatoes with Variations (potatoes boiled in chicken broth)
  Betsy at Recipelink.com
21 Recipe: Stuffed Mushroom Caps (using bread crumbs, Parmesan, onion and garlic)
  Betsy at Recipelink.com
22 Recipe: Homemade Cream of Mushroom Soup (using white wine, chicken broth and cream)
  Betsy at Recipelink.com
23 Recipe: Sassy Cranberry Sauce (using pears, dried cherries, raisins and ginger)
  Betsy at Recipelink.com
24 Recipe: Creamy Fudge (makes 4 pounds, Walmart/Great Value Marshmallows bag)
  Betsy at Recipelink.com
25 Recipe: Denver Omelet Casserole (make ahead or freeze ahead)
  Betsy at Recipelink.com
26 Recipe: Smashed Red-Skinned Potatoes with Boursin and Scallions
  Betsy at Recipelink.com
27 Recipe: West Texas Creamed Corn (with jalapeno, cheese and cilantro)
  Betsy at Recipelink.com
28 Recipe: Herb Roasted Sweet Potato Skins (with garlic and Parmesan cheese)
  Betsy at Recipelink.com
29 Recipe: Rachael Ray's Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
  Betsy at Recipelink.com
30 Recipe: Vegetables Giardiniera with Sun-Dried Tomato Dressing
  Betsy at Recipelink.com
31 Recipe: Decked Holiday Cheese with Tomato-Pesto Topping (molded cream cheese mixture)
  Betsy at Recipelink.com
32 Recipe: Chicken Nachos (using canned chicken, cheddar cheese soup and salsa)
  Betsy at Recipelink.com
33 Recipe: Festive Stuffed Mushrooms (peppers, onions, Parmesan and walnuts)
  Betsy at Recipelink.com
34 Recipe: Stuffed Clams (using stuffing mix)
  Betsy at Recipelink.com
35 Recipe: Mushroom Stuffing Balls (appetizers using stuffing mix, freeze ahead)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mushroom Stuffing Balls (appetizers using stuffing mix, freeze ahead)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!