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Recipe: Spicy Coleslaw with Chili-Lime Dressing (make ahead)

Salads - Vegetables
SPICY CHILI LIME COLESLAW



FOR THE COLESLAW:
1 pound coleslaw mix
1 cup shredded carrots
1/2 cup diced red onion
1 red bell pepper, sliced in matchstick size strips
1 cup frozen corn, thawed
1/2 cup minced fresh cilantro

FOR THE CHILI-LIME DRESSING:
1/3 cup lime juice (about 2 fresh limes)
1 clove garlic, minced
1 teaspoon Mexican hot chili sauce
1/2 teaspoon Spice Islands Ground Cumin
1/2 teaspoon salt
1/2 cup Mazola Corn Oil

Combine coleslaw ingredients in a large mixing bowl.

Whisk lime juice with garlic, hot sauce, cumin and salt. Continue to whisk and gradually drizzle in oil.

Pour dressing over coleslaw and toss well to coat. Cover and refrigerate or serve immediately.

Can be made up to one day ahead.

Makes 8 servings
Source: Mazola Oil, ACH Food Companies, Inc.
MsgID: 3157849
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter S Recipes - 03-27-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Creative Coleslaws
"Purple and green cabbage meld with bright herbs, Dijon mustard and honey to create flavors that hint of summer." - From: Nestle
Using frozen margarita mix, apples and dried cranberries. - From: A Taste of Enchantment by the Junior League of Albuquerque, New Mexico
"Toasting the fennel seeds mellows the fennel flavor in this coleslaw." - From: Durkee
Using Greek yogurt in the dressing. - From: Meat and Potatoes
With Chili-Lime Dressing. - From: Mazola Oil
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