Recipe: Collection: Breakfast and Brunch Recipes

If you haven't made bagels before I think you should give it a try at least once - you'll be surprised how easy it really is (and we won't even talk about the cost savings, bagels are basically just flour, water and yeast after all!) - Betsy at Recipelink

From: Fleishmann's Yeast

"This batter will keep in the refrigerator, covered airtight, for up to two weeks." - From: The Times-Picayune

Using cheddar, mozzarella and cottage cheese. - From: McCormick

From: The Golden Pear Cafe Cookbook

"These versatile, multipurpose crepes, and the variations are great for savory fillings. Keep a stack on hand in the freezer. - From: Crepes by Lou Seibert Pappas

"A baked omelet featuring a delicious combination..." - From: California Avocado Commission

"I like to make a couple of pans of this omelet and serve it for brunch when we are having friends over because it is absolutely beautiful." - From: Giada's Feel Good Food

"This is a recipe that at one time was very popular as a dinner party first course..." - From: Two Fat Ladies - Obsessions

"Yummy, crunchy waffles are topped with the most heavenly sauce imaginable: caramel with tiny cubes of crispy bacon stirred in." - From: Seduced by Bacon