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Recipe: Uncooked Fresh Tomato Pasta Sauce

Main Dishes - Pasta, Sauces
UNCOOKED FRESH TOMATO PASTA SAUCE

Ripe tomatoes, peeled, seeded and chopped to equal 1 1/2 cups
1 small clove garlic, minced
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon white wine vinegar
Salt and pepper to taste
2 servings hot cooked pasta (for serving)

Combine all ingredients, except salt and pepper, in glass mixing bowl. Stir to blend; allow to sit at room temperature for 30 minutes.

Just before serving add salt and pepper to taste.

Serve over hot pasta.

Makes 2 servings
From: Nancy/CA - 01-02-97
MsgID: 3159274
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - March 2018
Board: Daily Recipe Swap at Recipelink.com
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