UNCOOKED FRESH TOMATO PASTA SAUCE
Ripe tomatoes, peeled, seeded and chopped to equal 1 1/2 cups
1 small clove garlic, minced
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon white wine vinegar
Salt and pepper to taste
2 servings hot cooked pasta (for serving)
Combine all ingredients, except salt and pepper, in glass mixing bowl. Stir to blend; allow to sit at room temperature for 30 minutes.
Just before serving add salt and pepper to taste.
Serve over hot pasta.
Makes 2 servings
From: Nancy/CA - 01-02-97
Ripe tomatoes, peeled, seeded and chopped to equal 1 1/2 cups
1 small clove garlic, minced
1 tablespoon olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon white wine vinegar
Salt and pepper to taste
2 servings hot cooked pasta (for serving)
Combine all ingredients, except salt and pepper, in glass mixing bowl. Stir to blend; allow to sit at room temperature for 30 minutes.
Just before serving add salt and pepper to taste.
Serve over hot pasta.
Makes 2 servings
From: Nancy/CA - 01-02-97
MsgID: 3159274
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - March 2018
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap Topics - March 2018
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!