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Recipe: Grilled Steak and Parmesan Salad

Salads - Assorted
GRILLED STEAK AND PARMESAN SALAD

1 lb. boneless beef sirloin steak, 1/2-inch thick*
1 cup Italian salad dressing
1 (10 oz.) bag mixed salad greens
2 medium tomatoes, cut into wedges
1 medium yellow summer squash or zucchini, chopped
1/4 cup grated parmesan cheese

Place steak and 1/2 cup of the dressing in sealable plastic bag; seal bag. Marinate in refrigerator 30 minutes.

Remove steak from marinade; discard marinade. Grill or broil steak 5 to 10 minutes on each side or until cooked through. Cut steak across the grain into thin slices.

Toss greens with tomatoes, squash and remaining 1/2 cup dressing. Place on separate platter. Top with steak slices; sprinkle with cheese.

*VARIATION:
Prepare as directed, substituting 4 boneless skinless chicken breast halves (1 Lb.) for the sirloin steak.

Servings: 4
From: Kraft Foods, Inc.
Source: The Association for Dressing and Sauces
MsgID: 3931
Shared by: Recipelink.com
Board: Collection: Salads at Recipelink.com
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