Vidalia Onion, Tomato, and Basil Salad
1 large Vidalia onion
2 large tomatoes
1/2 lb part skim milk mozzarella cheese, sliced
6 tbsp olive oil
2 tbsp wine vinegar
1/4 cup fresh basil leaves, chopped
black pepper
1/2 tsp garlic, finely minced (optional)
Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015.
On salad plates, arrange the tomatoes, onion and cheese in overlapping design. In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately.
Source: Jo Anne Merrill
Servings: 4
1 large Vidalia onion
2 large tomatoes
1/2 lb part skim milk mozzarella cheese, sliced
6 tbsp olive oil
2 tbsp wine vinegar
1/4 cup fresh basil leaves, chopped
black pepper
1/2 tsp garlic, finely minced (optional)
Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015.
On salad plates, arrange the tomatoes, onion and cheese in overlapping design. In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately.
Source: Jo Anne Merrill
Servings: 4
MsgID: 3127941
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter V Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter V Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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