Recipe: 3 Cheese Potatoes (not Yahooz) (using sour cream, cottage cheese, cheddar, and jack chese)

THREE CHEESE POTATOES

6 medium-sized new potatoes
1 1/2 cups cottage cheese
1 cup sour cream
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, chopped
2 teaspoons dillweed
1 1/2 teaspoons salt
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.

In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minutes. Cool slightly. Slice the potatoes and place in large bowl.

In a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt. Add to the potatoes.

Spoon the potato mixture into a lightly greased baking dish. Sprinkle with cheddar cheese and Monterey Jack cheese.

Bake at 350 degrees for 30 minutes, or until bubbly.

Servings: 5
Adapted from source: Dancer; 4 February 2004