3 MINUTE DELIGHTFUL POPPY CAKE
3 cups flour
2 cups sugar
1 1/2 tsp baking soda
1/2 tsp salt
1 (12 oz) can evaporated milk
1 1/4 cups oil
4 eggs
1 tsp vanilla
1 (10 oz) jar baker/solo poppyseed filling*
Preheat oven to 350 degrees F. Grease and flour a tube pan**.
Sift together the dry ingredients.
Add the milk, oil, egg, and vanilla; mix until smooth.
Add poppy seed filling and beat well on medium speed of mixer for 2 minutes. Pour into prepared pan.
Bake at 350 degrees for 1 hour, 10 minutes or until tested done. Cool cake before removing from pan.
*Apricot, nut, prune, or date filling may be substituted for the poppyseed filling.
**Some recipes call for baking in an ungreased pan.
3 cups flour
2 cups sugar
1 1/2 tsp baking soda
1/2 tsp salt
1 (12 oz) can evaporated milk
1 1/4 cups oil
4 eggs
1 tsp vanilla
1 (10 oz) jar baker/solo poppyseed filling*
Preheat oven to 350 degrees F. Grease and flour a tube pan**.
Sift together the dry ingredients.
Add the milk, oil, egg, and vanilla; mix until smooth.
Add poppy seed filling and beat well on medium speed of mixer for 2 minutes. Pour into prepared pan.
Bake at 350 degrees for 1 hour, 10 minutes or until tested done. Cool cake before removing from pan.
*Apricot, nut, prune, or date filling may be substituted for the poppyseed filling.
**Some recipes call for baking in an ungreased pan.
MsgID: 015863
Shared by: Robin - Raleigh, NC
In reply to: ISO: Baker's Poppyseed Cake
Board: Vintage Recipes at Recipelink.com
Shared by: Robin - Raleigh, NC
In reply to: ISO: Baker's Poppyseed Cake
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Baker's Poppyseed Cake |
Donna - PA | |
2 | Recipe(tried): 3 Minute Delightful Poppy Cake |
Robin - Raleigh, NC |
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