Recipe: 7-Layer Casserole for Akron, OH

7-Layer Casserole

I just happened to see this recipe a few minutes before signing on! It is from the Best Recipes book by Ceil Dyer.

1 C uncooked rice
1 1-lb can whole kernel corn, undrained
1 tsp seasoned salt
1/4 tsp pepper
1 beef bouillon cube
3/4 C boiling water
1 15-oz can Hunt's tomato sauce
1 tsp Worchestershire sauce
1 tsp Italian herb seasoning
1 C chopped onion
1/2 C each: chopped green pepper and celery
1 lb lean ground beef
1 C shredded mild cheddar cheese
2 TBSP imitation bacon bits

In 2-qt casserole arrange ingredients in layers in the following order: rice mixed well with corn, half the salt and pepper, boullion cube and boiling water. Half of tomato sauce that has been mixed with Worchestershire sauce and Italian seasoning. chopped onion, green pepper and celery. Uncooked ground beef, remaining salt and pepper. Remaining tomato sauce mixture. Cover tightly and bake at 375 degrees for 45 minutes. Remove cover and sprinkle with cheese; bake uncovered 15 minutes longer. Top with bacon bits before serving. Makes 4-6 servings.

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