Recipe: 7 Layer Dip and Tex-Mex Dip

Here are two dips from the archives like what you are looking for. Hope it is posted quickly enough for you!

recipelink.com Chat Room Recipe Swap
05-06-2000 - 17 Assorted Recipes

julie,s.c. (06:43:44) : SEVEN LAYER DIP

1 large can refried beans
8 oz. sour cream
8 oz. avocado dip
3-4 small tomatoes,diced
2 bunches green onions, diced
1 sm. can chopped black olives, drained
1 sm. can green chilies, chopped
12 oz. cheddar cheese, shredded

Spread beans on bottom of 6x9 inch dish. mix together sour cream and avocado dip and spread over beans. Layer the rest in the following order: tomatoes, green onions, black olives, green chilies, and cheddar cheese. Serve with tortilla chips

Title: Recipe(tried): Tex-Mex Dip for Debra...
Posted By: Gina, Fla
Date: March 26th 2000
In Reply to: Recipe(tried): ISO: need someone to describe how to make
Board: It's My Party! Menus/Recipes/Planning Tips

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Hi Debra,

This is a platter that you stack or spread the ingredients one on top of each other. Each layer is layered on top of each other. It is very easy to make and quite delicious.

I use a round glass serving platter becuase it looks good and it is easy to serve from. I have a bowl of tortilla chips nearby and people just dig in. There is nothing left when you serve this so clean up is easy!

Tex-Mex Dip

serves 6-10

3 med. ripe avocados
2 T. lemon juice
1/2 t. salt
1/4 t. black pepper
1 c. sour cream
1/2 c. mayo
1 package Taco Seasoning mix
2 10 1/2 oz. cans of refried beans or bean dip
1 c. chopped scallions
3 tomatoes, chopped
pitted black olives, sliced and drained
1 package 8 oz. shredded cheddar cheese
tortilla chips

Mash the avocados with lemon juice, salt and pepper. Set aside.

Combine sour cream, mayo and taco mix and mix well. Set aside.

Spread the bean dip or refried beans first onto bottom of round glass platter. Top with the avocado and spread all over evenly. Layer next with the sour cream mix and spread evenly over. Sprinkle scallions next all over. Sprinkle tomatoes next, then olives, then top with shredded cheese. Refrigerate til ready to eat.